Apple Cider Moscow Mule Recipe - Chisel & Fork (2024)

FAQs

What is in a Moscow Mule cider? ›

This delicious apple ginger Moscow mule is made with apple cider, lemon juice, ginger beer, and a splash of vodka. A fresh apple and cinnamon garnish make this co*cktail look instantly fancy, so it's perfect for entertaining, no matter how many people you invite over — or if it's just to entertain yourself!

The Russian Mule, also known as the Moscow Mule, is a co*cktail that has been around for decades. There are a couple of stories that explain how it came into existence, but one of the most popular ones has its origins in Los Angeles.

In a pinch, ginger ale will work as a substitute for ginger beer in a Moscow mule, however the citrusy, zingy flavor that the ginger beer normally brings will be a lot more muted. Ginger ale will make your Moscow mule a lot more sweet and bubbly.

A Moscow mule is classically just three ingredients: vodka, ginger beer and lime juice. Our recipe adds ginger bitters to boost that spicy ginger flavour, while the lime juice comes in the form of lime wedges for everyone to squeeze in their own.

Vodka: Moscow mules are traditionally made with vodka. Lime: You'll need the juice for the drink and a wedge for garnish. Ice: Moscow mules are cold served over ice. Ginger beer: Not to be confused with ginger ale!

which vodka is best for making Moscow mule? Honestly it doesn't matter. The ginger and the lime will overpower whatever Vodka you use. If you want a more interesting flavor, I like Irish mules with Jameson.

First up is the Kentucky Mule, in which it earned its moniker from the bourbon that substitutes the vodka in the Moscow Mule. This co*cktail has basically 3 ingredients, and if you live for the extra kick bourbon gives, this is definitely the Copper Mule co*cktail variation you need to try!

A Moscow mule is a co*cktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck.

The drink was invented in the 1940's in the US and is not Russian!

You can change the type of spirit, mixer, or garnish to create different versions of the drink. Here are some of the most popular variations of Moscow Mules: Kentucky Mule: Substitute bourbon for vodka for a warmer and richer flavor. Dark and Stormy: Substitute dark rum for vodka for a sweeter and spicier flavor.

What is the difference between a dark and stormy Moscow Mule? ›

The dark and stormy co*cktail is traditionally made from dark rum and ginger beer, garnished with a slice of fresh lemon. Its famous competitor the moscow mule co*cktail uses vodka instead of rum, often a spicier ginger beer and lime juice. Both these co*cktails are best served in a tall high ball glass with lots of ice.

The Moscow Mule is a classic, but let's shake things up by replacing vodka with BACARDÍ Añejo Cuatro Rum. It's light and it's crisp, so let loose and let the spirit move you. for ages.

A study published in the January/February issue of the Journal of Environmental Health found that copper leaches into the drink made of ginger beer, lime juice, and vodka. In a little under half an hour, the copper levels rise higher than the safety standard set for drinking water.

A great Moscow mule combines smooth vodka with ice-cold, spicy ginger beer and lime – in a signature copper mug. Ginger beer doesn't taste the same without the copper mug, which highlights the sweet-and-spicy taste of the beverage.

But let's set one thing straight – the key ingredient to a great Moscow Mule is a good ginger beer, not ginger ale!

Directions. Fill a tall glass with ice. Pour in lime juice, then vodka, then ginger beer. Garnish with lime slices.

Despite its name, the Moscow Mule originated in America and did not come from Russia. The name is a reference to the two main ingredients - vodka and ginger beer. Vodka is associated with Russia, and the ginger beer has a kick "like a mule". You might also hear the Moscow Mule called a vodka buck.

Ginger ale, despite the name, is actually a non-alcoholic soft drink that's lightly flavoured with ginger towards the end of the process. On the other hand, ginger beer is created with ginger from the beginning and can be brewed with varying levels of alcohol. Technically it's actually more like a cider than a beer.