Easy Milo Slice Recipe | A Melt and Mix Recipe (2024)

Create Bake Make / Slices / Easy Milo Slice Recipe | A Melt and Mix Recipe

Published: by Lauren Matheson ·

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For a yummy and easy treat, you can’t go wrong with this Milo Slice Recipe!

Easy Milo Slice Recipe | A Melt and Mix Recipe (1)

When it came time to make some snacks for the kids lunchboxes last weekend, I felt like trying something a bit different instead of making our usual Anzac Slice recipe. We found this easy Milo Slice recipe in an old football club fundraising recipe book and decided to give it a try instead. This recipe only needs a few ingredients, all of which are sure to be found in your pantry and fridge.

Easy Milo Slice Recipe | A Melt and Mix Recipe (2)

The boys ALL LOVED this slice, and three days after making it, we are already down to our last few pieces – thanks mainly to my husband who also has given it a big tick of approval! If you were wanting to ‘save’ this slice, it is freezer friendly and if you are not living with animals, it will last for up to one week in an airtight container.

Easy Milo Slice Recipe | A Melt and Mix Recipe (3)

Tips for Making this Easy Milo Slice Recipe

  • Make sure you let the slice cool completely in the baking tray before removing to cut into pieces, otherwise it will crumble.
  • This Milo Slice is best stored in an airtight container and will last up to one week.
  • This slice is freezer friendly, store in a freezer safe container for up to 6 weeks.

You may also like to check out my Milo Brownies and Milo and Chocolate Chip Muffin Recipes!

Easy Milo Slice Recipe | A Melt and Mix Recipe (4)

You can also find more easy slice recipe in our No Bake Slices ebooks – Also available in a Thermomix edition.

Easy Milo Slice Recipe | A Melt and Mix Recipe (5)

Easy Milo Slice

This easy Milo Slice is a simple melt and mix slice recipe that everyone will love! Both regular and Thermomix instructions included.

4.74 from 26 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Ingredients

  • ½ cup self raising flour
  • ½ cup plain flour
  • 1 cup rolled oats
  • cup desiccated coconut
  • cup brown sugar
  • ½ cup Milo
  • 1 egg
  • 125 grams butter melted

Instructions

  • Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.

  • In a large bowl, add all of the dry ingredients and mix before adding the melted butter and egg and stir well until all combined

  • Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.

  • Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces

Notes

It's important to let this slice cool in the baking tray before cutting into pieces, it will crumble if you cut it while it's still warm.

This slice is freezer friendly.

Nutrition

Calories: 122kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 50mgPotassium: 62mgFiber: 1gSugar: 7gVitamin A: 146IUVitamin C: 0.1mgCalcium: 18mgIron: 0.5mg

Keyword Milo, Slices, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Easy Milo Slice Recipe | A Melt and Mix Recipe (6)

Easy Thermomix Milo Slice

This easy Milo Slice is a simple melt and mix slice recipe that everyone will love! Both regular and Thermomix instructions included.

4.62 from 13 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Brownies & Slices

Cuisine Modern

Servings 24 pieces

Calories 130 kcal

Equipment

  • Thermomix

Ingredients

  • 75 grams self raising flour
  • 75 grams plain flour
  • 110 grams rolled oats
  • 60 grams desiccated coconut
  • 130 grams brown sugar
  • 70 grams Milo
  • 1 egg
  • 125 grams butter

Instructions

  • Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.

  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2.

  • Add the remaining ingredients and mix for 10 seconds, speed 4 REVERSE. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 REVERSE.

  • Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.

  • Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces

Notes

It's important to let this slice cool in the baking tray before cutting into pieces, it will crumble if you cut it while it's still warm.

This slice is freezer friendly.

Nutrition

Calories: 130kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 19mgSodium: 51mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 147IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg

Keyword Milo, Slices, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

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Reader Interactions

Comments

  1. Peggy

    I come from Scotland, what is milo?

    Reply

    • Lauren Matheson

      Hi Peggy, it’s a malted powder that you add to milk 🙂

      Reply

  2. Veronica

    Easy Milo Slice Recipe | A Melt and Mix Recipe (7)
    Easy to make and filled with chocolaty goodness this milo slice recipe is like a little slice of happiness!

    Reply

Leave a Reply

Easy Milo Slice Recipe | A Melt and Mix Recipe (2024)

FAQs

How do you prepare MILO? ›

  1. Mix 1 stick pack of MILO® 3IN1 and NESCAFÉ® powder in a mug. Add in hot water and stir until all powder is dissolved and mixed well.
  2. Transfer the mixed liquid into a shaker and add in milk (amount to your liking). Shake well.
  3. Prepare a cup with ice, pour the NESLO drink into the cup and serve.

What are the three main ingredients of MILO? ›

It's made from four main ingredients: milk powder, malt barley, sugar and cocoa, MILO also contains 9 essential vitamins and minerals.

Why is MILO Truck MILO so good? ›

“The Milo van Milo is made fresh and cold with the same Milo powder that is produced directly from Nestle Jurong Factory. Add that to the sense of accomplishment or success after finishing a run, exercise or competition, and you'll get the Milo van experience,” Chow told us.

Should MILO be mixed with milk or water? ›

Add cold milk to fill the glass.

You can use lowfat or skim milk, here, but most Milo drinkers prefer to use whole milk.

What is MILO drink made of? ›

Standard Milo consists of four main ingredients: malted barley, milk powder, sugar and cocoa. It contains 1,680 kJ (402 kilocalories) in every 100 g of the powder, mostly from carbohydrates. Carbohydrates can be used for energy by the body, which is the basis of Milo being marketed as an energy drink.

How to do MILO dinosaur? ›

Method. Add 5 tsp Milo, Sweetened Condensed Milk and boiling water to a glass and mix well to combine. If you don't want any lumps, mix a couple of tablespoons of hot water with the Milo first to form a paste before adding the rest of the water. Fill the rest of the glass with ice​ and add the semi skimmed milk.

What's the difference between condensed milk and evaporated milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

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