Published: | Last Updated On: by Aarthi
Jump to Recipe Jump to Video Print Recipe
Ragi Idiyappam Recipe with Coconut Chutney Recipe with step by step picture. This is made with ragi Flour, Rice Flour and Fresh Coconut.
Pin
TABLE OF CONTENTS
1.📖 Recipe Card
2.Ragi Idiyappam Recipe
3.Ragi Idiyappam with Coconut Chutney Recipe step by step picture
Ragi Idiyappam
I love love love idiyappam..We make this rice idiyappam often. But this is the first time i tried ragi idiyappam and it was a super hit. I was a kind of scared to try ragi idiyappam because i thought that it would go gum like. But it didn't end up like that..It was Healthy and yummy that is the only thing i can say.
I think roasting ragi makes it non sticky. It also takes away the raw smell from the ragi flour. Adding a little rice flour helps the ragi bind together and makes it more soft.
I served it with coconut chutney and the chutney recipe is given with this post. This chutney has a little more chillies and tamarind which goes well with this bland ragi idiyappam. So give this a try and let me know how it turns out.
Pin
Ingredients for Ragi Idiyappam with Coconut Chutney
- Ragi Flour - 1 cup
- Store Bought Rice Flour - ¼ cup
- Salt to taste
- Water around 2 cups
- Gingelly Oil / Indian Sesame Oil - 1 tsp
For Chutney:
- Fresh Coconut - 1 cup grated
- Green Chillies - 5 to 6
- Tamarind Pulp - 2 tsp
- Curry leaves a small handful
- Salt to taste
- Water as needed
For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
Pin
How to make Ragi Idiyappam with Coconut Chutney
For Ragi Idiyappam:
- Heat water to a boil. Remove it.
- Take ragi flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
- Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
- After 15 mins, add a tsp of oil and Form it into a soft dough.
- Now take your string hopper maker and fill it with the dough.
Oil the idli plates as well(if you want) - Spin the string maker so that you will get the dough as threads over it.
- Stack the plate and steam it for 8 to 10 mins.
- Remove and serve with chutney or tomato curry.
For Chutney:
- Take all the ingredients in a blender and make it into a smooth puree.
- Transfer that to a bowl add some more water.
- Make seasoning heating oil and crackling mustard in it. Pour this over the chutney and mix well.
Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
Pin
Ragi Idiyappam Recipe
Ragi Idiyappam with Coconut Chutney Recipe with step by step picture. This is made with ragi Flour, Rice Flour and Fresh Coconut
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Resting time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 servings
Ingredients
- 1 cup Ragi Flour
- ¼ cup Store Bought Rice Flour
- Salt to taste
- Water around 2 cups
- 1 tsp Gingelly Oil / Indian Sesame Oil
- For Chutney:
- 1 cup grated Fresh Coconut
- 5 to 6 Green Chillies
- 2 tsp Tamarind Pulp
- Curry leaves a small handful
- Salt to taste
- Water as needed
- For Seasoning:
- 1 tsp Oil
- 1 tsp Mustard Seeds / Kaduku
Instructions
For Ragi Idiyappam:
Heat water to a boil. Remove it.
Take ragi flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
After 15 mins, add a tsp of oil and Form it into a soft dough.
Now take your string hopper maker and fill it with the dough.
Oil the idli plates as well(if you want)
Spin the string maker so that you will get the dough as threads over it.
Stack the plate and steam it for 8 to 10 mins.
Remove and serve with chutney or tomato curry.
For Chutney:
Take all the ingredients in a blender and make it into a smooth puree.
Transfer that to a bowl add some more water.
Make seasoning by heating oil and crackling mustard in it. Pour this over the chutney and mix well.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Ragi Idiyappam with Coconut Chutney Recipe step by step picture
| Pin |
| You will need ragi flour, rice flour and salt |
| Pin |
| Take a kadai and heat it up |
| Pin |
| add in ragi flour |
| Pin |
| roast it |
| Pin |
| once it is well roasted for around 3 to 4 mins |
| Pin |
| Measure your rice flour |
| Pin |
| add it in |
| Pin |
| Add in some salt |
| Pin |
| mix well |
| Pin |
| in the mean time bring water to boil |
| Pin |
| pour it in |
| Pin |
| shape it into a dough |
| Pin |
| cover with a plate and leave it for 15 mins |
| Pin |
| Open the lid |
| Pin |
| drizzle some oil |
| Pin |
| shape it into a soft dough |
| Pin |
| Take your idiyappam maker |
| Pin |
| take a portion of dough |
| Pin |
| fill the idiyappam maker |
| Pin |
| Spin the top |
| Pin |
| Take your idli plates and oil it slightly |
| Pin |
| make idiyappam |
| Pin |
| time to steam |
| Pin |
| place the plates on idli steamer |
| Pin |
| cover and steam cook for 12 to 15 mins |
| Pin |
| While the idiyappam is cooking, i took the chutney ingredients in a blender, i like to make a spicy and tangy chutney for this.. COCONUT,TAMARIND,GREEN CHILLI, CURRY LEAVES and SALT |
| Pin |
| make it into a smooth puree |
| Pin |
| pour it into a bowl and make tempering by heating oil and crackling some mustard seeds. Pour this over the chutney |
| Pin |
| By this time to idiyappam is steamed |
| Pin |
| remove it using a spoon |
| Pin |
| tada |
| Pin |
| serve with coconut chutney |
| Pin |
| ENJOY.. |
- Idiyappam Recipe
- Carrot Idiyappam Recipe
- Sevai Recipe
- Wheat Idiyappam Recipe
- Thinai Idiyappam Recipe
- Beetroot Idiyappam Recipe
« Kooni Murungai Keerai Thoran Recipe
Tandoori Aloo Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
sindhu
Great recipe super.....!!!!!!
Reply
Su
Hi Aarthi,
Nice recipes, I follow ur blog closely. I tried both ragi n wheat flour idiyappams, Iam having hard time pressing through the idiyappam press. I am not sure whats the mistake i am doing. Are you able to press easily using the press? Please let me know how to make pressing easy.
Keep up the great jobThanks
SuganyaReply
Aarthi
@Su There may be two reason.
1)Your press may be the problem, the press which i am using will work like a charm.
2)The dough you are making is too stiff, you have to make a soft dough
Reply
neha
Hi Aarthi,
Wowww you are just mind blowing. I have become a great fan of yours the tremendous art that u carry with yourself is "Cooking " ... I was always looking for someone who cooks healthy food at the same time easy to understand.
your pictorial representations are amazing.. keep up the good work
And u inspired me to try new recipe.
All respects to u 🙂 (y)Reply
Divya Vikram
Osm n lip smacking..... Can dis b had wid sambar I am asked to avoid coconut......pls help
Reply
Aarthi
@Divya Vikramyes u can have
Reply
Anonymous
What if you do not have the device? What would be the alternative?
Reply
Aarthi
@Anonymousno alternative, you need that device
Reply
Anonymous
Thank you for this recipe Aarthi. I tried the ragi idiyappams and they have come out great. I will be making some coconut based veg kurma to go with it and dinner done! I am excited because I like to rotate grains to ensure my family gets good nutrition. This is an exciting way of using up my ragi flour. Thank you again 🙂 Will surely bookmark this for future use.
Reply
Anonymous
@Anonymous
i tried with murukku maker with the sev plate . May be an alternativeReply
Nandini
Hey Aarthi, is it necessary to steam it or after pressing it in the Murukku press, can I prepare it like semiya upma, like how we do the Akki Shavige upma???
Reply
Aarthi
@Nandinino it is must to steam it.
Reply
Anonymous
Hi Arthi Thank you very much for this wonderful recipe. It worked out so well.
Radhika
Reply
Unknown
It was lovely Aarthi 🙂 I tried it out for the first time & its really Yummy !!
Reply
Keerthi
Aarthi it was simply awesome.. i tried it today.. everyone loved it.. thanks for the superb recipe
Reply
Uzma khan
cn i mke ths dough a night before?? Fr mkg idiyappams nxt day mrg?
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
