Slow Cooker Cilantro Lime Chicken Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

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Slow Cooker Cilantro Lime Chicken is a no-fail dinner recipe, great any night of the week. Tender, flavorful chicken is slow-cooked in a zingy, delicious sauce! All done in your slow cooker, so less effort and clean-up for you!

Slow Cooker Cilantro Lime Chicken Recipe (1)

Why This Recipe Works

Do you know those recipes in your dinner rotation that never fail? Cilantro Lime Chicken made in the slow cooker is one of those recipes for me. It takes almost no time to prep this easy dinner and my crock pot does all the work!

The end result is a spicy (feel free to keep it on the mild side, if you’d like!), flavorful meal with the most tender chicken my teeth have ever met.

The first time I made this meal I could not believe that my fork (no knife required!) was easily cutting into a piece of chicken like it was butter. No lie, it’s really that tender. (Recipe adapted from this one over at All Recipes.)

Add this recipe to your dinner rotation pronto. I promise you’ll keep it around! This is a GREAT recipe, tried and tested approximately 9,000 times in our home.

How To Make Cilantro Lime Chicken

Aside from the ridiculously tender chicken, the ease of preparing Cilantro Lime Chicken is my favorite thing about this recipe. Follow these simple instructions for a delicious, no-fail, easy meal!

Step 1

In a slow cooker, mix together salsa, lime juice, cilantro, taco seasoning and jalapenos (if using). Add 6 boneless skinless chicken breasts and coat with the salsa mixture.

Step 2

Cook on low heat for 6 hours, or high heat for 3 hours (low and slow is definitely recommended). After the chicken is cooked, serve with rice and with salsa mixture spooned over top, or shred it and use as a taco filling!

Recipe Notes

  • Grate lime zest over the top of the meal just before serving it. I love the flavor this tiny little step adds!
  • The sauce in this recipe can also be used as a chicken marinade if you would rather grill chicken on a hot summer day. Marinate chicken for a minimum of 30 minutes and up to 24 hours. Cook for 6 minutes on each side, or until breasts are cooked in the centers.
  • If you want to know exactly what is inside your taco seasoning, make your own!
  • For a creamier sauce, add 1/4 cup sour cream to the sauce mixture before cooking.
  • Add the chicken to the slow cooker in pieces rather than adding whole breasts so the meat will be ready to eat when time is up!

Can I Omit the Jalapeno Peppers?

Of course! There is plenty of room to turn up the heat on this recipe, if that’s your thing, and it it also easy enough to keep it on the mild side. Tailor it to your liking!

How To Chop Jalapenos

Chop the jalapeno in half and remove the seeds, then you can dice or slice your jalapeno. However if you want more heat, then you can leave some seeds in.

The heat from jalapenos is stored in the oil of the skin and the seeds so be sure to wear gloves!

How To Serve Cilantro Lime Chicken

Serve the chicken with the salsa mixture spooned over the top, all over a bed of white, brown or Spanish rice (or go no rice!). If you’re feeling crazy, throw a dollop of sour cream on top with some crushed tortilla chips and extra cilantro.

Or grab two forks and start shredding! Add the shredded chicken to a tortilla or turn it into a delicious taco salad. Don’t forget to spoon the sauce over the top. It is so bold and delicious.

Sprinkle red pepper flakes over the top just before serving for an added zing!

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Uses For Taco Seasoning

If you have extra taco seasoning on hand and you want to use it up, here are some other recipe ideas to throw it into!

  • Add it to ground beef and top Campfire Nachos with it!
  • Really, you could add it to just about any meat-based meal to transform it into a tasty, spicy food. I’m thinking meatballs, burgers or even chicken.
  • Use it as a rub on your next Rotisserie chicken or batch of ribs!
  • Add it to salad dressing for an extra zing.

Uses For Rice

If you have extra rice hanging around your fridge after making this recipe, here are a few other ways to enjoy rice!

  • Sprinkle in some chopped fresh cilantro and mix with 2 tablespoons of olive oil and juice from 1 lime. No need for Chipotle!
  • Serve underneath a heaping scoop of Hoisin Chicken Rice Bowls, Orange Chicken or Mongolian Beef. DELISH!
  • Serve alongside Instant Pot Chicken for the perfect complete meal.
  • Mix a bit of ginger sauce with rice for a delish side dish.
  • Go simple and serve with a few pats of butter or olive oil. Stir until the butter has melted.
  • Mix together with salsa, black beans, lime juice and chopped avocado. Add shredded chicken for a meaty dish!
Slow Cooker Cilantro Lime Chicken Recipe (2)

Party Food Recipes

  • The classic, crowd-pleasing Fruit Pizza has a cookie dough crust, dreamy cream cheese frosting and a colorful top layer of fruit and a tasty glaze.
  • Taco Ranch Pasta Salad gets totally devoured at gatherings, no matter the season.
  • Sausage Cheese Dip is easy to make (let your crockpot do the work for you!), cheesy, flavorful and totally irresistible! Only 6 ingredients required for this delicious party food!
  • This is the best 7-Layer Taco Dip you’ll ever meet! It’s the perfect appetizer and party food and it is always the first thing to get devoured.
  • Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving!
  • If you have fallen in love with the delicious Harry Potter Butterbeer Recipe from the Wizarding World of Harry Potter, you are in luck! This drink tastes just like the original beverage that is so loved by adults and kids alike.

Slow Cooker Recipes

Here are a few of my other favorite EASY crockpot creations! Enjoy, friends!

  • Crockpot Mac and Cheese
  • Slow Cooker Pesto Ranch Chicken
  • Slow Cooker Pot Roast
Slow Cooker Cilantro Lime Chicken Recipe (3)

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If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Slow Cooker Cilantro Lime Chicken Recipe (4)

Slow Cooker Cilantro Lime Chicken Recipe

Slow Cooker Cilantro Lime Chicken is a no-fail dinner recipe, great any night of the week. Tender, flavorful chicken is slow-cooked in a zingy, delicious sauce! All done in your slow cooker, so less effort and clean-up for you!

5 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Servings: 6

Calories: 274kcal

Author: Megan Porta

Equipment

Ingredients

  • 24 oz medium salsa
  • 1 lime juice
  • 1/4 cup cilantro fresh, chopped
  • 1.25 oz taco seasoning or 2 TBSP homemade taco seasoning
  • 2 jalapeno peppers finely chopped (optional)
  • 6 chicken breasts boneless, thawed

Instructions

  • In a slow cooker, mix together the salsa, lime juice, cilantro, taco seasoning and jalapenos (if using). Add the chicken and coat with the salsa mixture.

  • Cook on Low heat for 6 hours, or High heat for 3 hours. Serve chicken with rice and with salsa mixture spooned over top, or shred and use as a taco filling!

Notes

Click here for an Easy Homemade Taco Seasoning Recipe + VIDEO

Recipe adapted from this one over at All Recipes: https://allrecipes.com/recipe/218863/slow-cooker-cilantro-lime-chicken/

  • Grate lime zest over the top of the meal just before serving it. I love the flavor this tiny little step adds!
  • The sauce in this recipe can also be used as a chicken marinade if you would rather grill chicken on a hot summer day. Marinate chicken for a minimum of 30 minutes and up to 24 hours. Cook for 6 minutes on each side, or until breasts are cooked in the centers.
  • If you want to know exactly what is inside your taco seasoning, make your own!
  • For a creamier sauce, add 1/4 cup sour cream to the sauce mixture before cooking.
  • Add the chicken to the slow cooker in pieces rather than adding whole breasts so the meat will be ready to eat when time is up!

Nutrition

Calories: 274kcal | Carbohydrates: 5g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 739mg | Potassium: 859mg | Fiber: 2g | Sugar: 1g | Vitamin A: 717IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Slow Cooker Cilantro Lime Chicken Recipe (2024)

FAQs

Does chicken get more tender the longer you slow cook it? ›

Yes, chicken breast will become softer and more tender the longer it is cooked, provided it is cooked at a low enough temperature. If it is cooked at too high of a temperature, the chicken breast will become dry and tough.

Why is my chicken tough after cooking in crockpot? ›

Overcooking chicken and buying woody chicken breast are two of the main causes behind rubbery chicken. You can stop this from happening by: buying “slow-growing” chicken. cooking your chicken in moisture.

Do you put lime on chicken before or after cooking? ›

Cook on each side for about 5 minutes, or until it's browned and cooked through. Add the remaining chopped cilantro to the cooked chicken. Squeeze fresh lime over the finished chicken or serve with lime wedges so each person can squeeze their own.

How do you make crockpot chicken not tough? ›

Don't Overcook the Chicken.

You can overcook chicken in a slow cooker. If the chicken is cooked too long, it will become dry and tough. Check your chicken for doneness early, especially if it is one of your first times making it.

Is it better to cook chicken on high or low in the crockpot? ›

For optimal results, it's generally recommended to cook chicken on the low setting in a crockpot. This slower cooking method allows the chicken to become more tender and absorb flavors, resulting in a juicier and more flavorful dish compared to using the high setting.

How do I keep chicken from drying out in the crockpot? ›

By regularly spooning the juices over the chicken, you are essentially marinating it in its own flavorful liquid, which helps to retain moisture and enhance the taste. This method also helps to prevent the chicken from drying out as it slow cooks over a longer period of time.

Is it okay to put raw chicken in a slow cooker? ›

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Can chicken be overcooked in slow cooker? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long.

Why is my slow cooked chicken so chewy? ›

Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long. There are lots of recipes online, they can give you a good place to start.

How long can chicken be in lime juice? ›

For this Lime Marinade, chicken is best marinated for 12 to 24 hours.

What does vinegar and lime do to chicken? ›

Using lemon juice, lime juice or vinegar to wash off chicken and fish before cooking is a common practice in the West Indies/Caribbean. Before the invention of refrigerators, people applied an acidic solution because they thought it would kill any bacteria on the chicken, and also give a hint of extra flavor.

Is first Saturday lime the same as barn lime? ›

How is this different from ground limestone? Ground limestone you can find at your local feed store and is called “dolomitic” “quarry lime” or “barn lime.” First Saturday Lime has been in a kiln, made from calcium hydroxide, and formulated to the point that it is concentrated and much stronger.

How long does chicken take to cook in a crockpot? ›

Sprinkle the chicken breasts with plenty of salt and pepper. Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.

Why is my chicken rubbery after crockpot? ›

As mentioned above, overcooked chicken is the most common reason for rubbery chicken because the chicken loses moisture as it cooks. Checking the internal temperature of the chicken is the best way to avoid this.

Why does chicken get watery in crockpot? ›

This moist environment allows you to leave food to cook for hours without risking it drying out. But because there is no evaporation, the liquid isn't able to reduce and thicken naturally in a slow cooker, often resulting in watery sauces and loose gravies.

Does chicken get softer the longer it cooks? ›

Through the cooking process, the connective tissue turns to a gelatin allowing the meat to become easily shreddable or “fork tender.” In comparison to beef and pork, chicken breast has little connective tissue; which means the necessary cooking time isn't as long to soften the connective tissue.

Does slow cooking longer make it more tender? ›

Aside from being juicier, slow-cooking makes meat a lot more tender and flavorful. The extra juices help to accomplish this but it's mainly the long-cooking time that brings out the richness of the meat. You're giving the meat a chance to mature in a sense bringing all the flavors to life.

Does cooking chicken at a lower temperature make it more tender? ›

While it's safe to eat dark meat cooked to 165°, you'll get a bouncier bite. Allowing thigh meat and the like to reach somewhere between 175° and 190° will give you more tender meat because the connective tissues have longer to break down.

Can you slow cook chicken too long? ›

There is nothing worse than overcooked, dry chicken. But I can think of a very close second. Mushy, mealy, stringy chicken, which is sometimes the result of cooking low and slow for an extended period of time.

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